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    The restaurant

    The Restaurant

    The restaurant Bilacus takes its name from the ancient Latin name of Bellagio Bi-Lacus two lakes.

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    The Terrace

    The Terrace

    A lovely flowered terrace overlooking the main staircase of Bellagio, La Salita Serbelloni.

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    The Main Room

    The main Room

    A large high-ceilinged dining room is the setting for an old stone well.

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    Our cuisine

    Our cuisine

    Our cuisine based on traditional Italian and regional specialties such as fresh water fish.

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    Wines

    Wines

    A good selection of local wines and of best Italian wine growing areas.

  • About us

    Founded in 1965 when it was inaugurated by Ostinelli Antonio and Beatrice.

  • Our Cusine

    Based on the classic Italian tradition with dishes inspired by the land and the lake.

  • Where

    Located in the historic center, in a romantic setting like the Salita Serbelloni.

  • Photogallery

    Some pictures of the restaurant to show the splendor of its terrace.

About us

Welcome to our family run restaurant since 1965,
when it was inaugurated by Ostinelli Antonio and Beatrice.
The restaurant is located on the famous Salita Serbelloni also known as the "Ditch" a time of the ancient town boundary.
Bilacus in Latin means two lakes and is the ancient name of Bellagio.
Afriamo our guests with a long history of hospitality ',
an excellent Italian cuisine in an elegant and informal.

The Restaurant

The restaurant is divided into two areas distinctive and classic style, the terrace and the dining room.
The Terrace is completely covered by a pergola of jasmine and Virginia creeper and 'pleasant even on hot summer evenings.
The indoor dining room with its high ceilings and old stone well and still working 'very accoliente and reserved.
The kitchen offers specialties' of Italian tradition and regional fresh products selected