Discover more about Bilacus Restaurant
The Restaurant Bilacus has been managed by Aurelio Gandola since 2014. Our staff pay particular attention to Italian products and the fresh pasta that we make every day, our goal is try to offer a classic cuisine using quality raw materials from lake and sea fish. We use large size fish, fished in the open sea, in order to offer a genuine taste.
We pay attention
Discover more about Bilacus Restaurant in Bellagio, we use meat mainly taken from local butchers, possibly Italian meat and raised on non-intensive farms. In some cases, we use a low-temperature, vacuum-packed kitchen to preserve the tastes and properties of the product. We serve Cheeses from a well-known refiner who meets our flavors and passion.
Chef Marco Rando, a young self-taught and passionate about cooking, after a work experience in various starred restaurants in Italy and abroad, decided to stop in Bellagio and embrace my new catering project, all in constant evolution.
My family has been managing the Trattoria San Giacomo for almost 50 years, a historic stone of the Bellagina tradition, over the years with passion and commitment, I managed to fulfill a small dream by opening the Aperitivo Et Al, a wine shop that offers wines, dishes hot, cold dishes and passion.
The ice cream parlor, Smooth Operators, came next to last, where I was able to try my hand at a more or less unknown part of the kitchen. Bilacus is the new challenge and I welcome you to my home
Some services we offer to our customers
We personally manage various activities and events in Bellagio