Contact us
For any need we are at your complete disposal
For any need
we are at your complete disposal
Contacts and booking methods
The restaurant does not accept reservations via e-mail, the e-mail is not checked often.
Reservations are not accepted via Social Networks.
Bilacus recommends booking through your hotel or personally once you arrive in Bellagio.
For information on groups, please contact:
events@bilacusbellagio.it check our set menu for any need we are at your complete disposal.
Address
- +39 031 950480
- Info@bilacusbellagio.it
- Salita Serbelloni 32 | Bellagio
Opening
- 12:00 - 14:30 Lunch
- 19:00 - 21:30 Dinner
- Tuesday - Sunday
Follow us
Distances
Distances and services nearby
Parking area
We do not have parking
The closest public car parks are located near the ferry which is about 300 meters from the restaurant
BOATS
Distances from the pier
Boats: Piazza Mazzini, 32 at about 200 m.
Ferries: Lungo Lario Manzoni about 300 m.
Public boats web site
INFO
General informations
It is possible to reach the restaurant by taxi. The town hall and the library are 200 meters away
Map
Look at the map to reach us more easily
A little bit about us
Few word about the story of families of restaurateurs
My family has been managing the Trattoria San Giacomo for almost 50 years, a historic stone of the Bellagina tradition, over the years with passion and commitment, I managed to fulfill a small dream by opening the Aperitivo Et Al, a wine shop that offers wines, dishes hot, cold dishes and passion.
The ice cream parlor, Smooth Operators, came next to last, where I was able to try my hand at a more or less unknown part of the kitchen. Bilacus is the new challenge and I welcome you to my home
Aurelio Gandola comes from a three generation family tradition in catering. Nonna Giuseppina with Pope Edoardo (Gancio) and mother Margherita started at the Trattoria San Giacomo in Bellagio, Aurelio hangs out at the Trattoria for all childhood and after 9 years of various experiences abroad in 1999 he returns to Bellagio where after the death of Edoardo He begins to manage the family restaurant with his mother Margherita and his brother Mario. In 2014 he withdraws the Bilacus Restaurant from the Ostinelli family, continuing a tradition of good food and fresh products.
