
We are a family restaurant in the heart of Bellagio
A family business
in the heart of Bellagio
Bilacus is located in the heart of Bellagio
In the heart of Bellagio a family restaurant
Bilacus has been managed by Aurelio Gandola since 2014. Our staff pay particular attention to Italian products and the fresh pasta that we make every day, our goal is try to offer a classic cuisine using quality raw materials from lake and sea fish. Everyday we use large size fish, fished in the open sea, in order to offer a genuine taste.
At Bilacus we use meat mainly taken from local butchers, possibly Italian meat and raised on non-intensive farms. In some cases we use a low-temperature, vacuum-packed kitchen to preserve the tastes and properties of the product. The Cheeses are from a well-known refiner who meets our flavors and passion.


#MENU
Our menu, a mix of tradition
and modernity in your dishes
Some dishes from our a la carte menu
The menu
Some dishes from our a la carte menu
Entree
Buffalo mozzarella caprese style
Caprese di Bufala
€ 14
Culaccia ham, crackers and butter
Culaccia con sfoglie croccanti e burro di latteria
€ 16
Marinated char with apple and fennel
Salmerino marinato mele e finocchi
€ 16
Cod confit and fresh peas
Baccalà confit e piselli freschi
€ 18
First course
Tagliolini, missoltino and zucchini flower
Tagliolini fatti in casa al missoltino e fiori di zucchina
€ 15
Ravioli, local cheese in mushroom sauce
Raviolo al magro di Bellagio e porcini
€ 16
Potato gnocchi, garlic and sweetbreads
Gnocchi di patate aglio orsino e animelle
€ 16
Risotto with fried perch, typical dish
Risotto al pesce persico
€ 20
Main course
Pork belly with vegetables and potatoes
Maialino croccante verdure e patate arrosto
€ 16
Braised beef cheek with mashed potatoes
Guancetta di manzo brasata con pure di patate
€ 18
Mediterranean-style croaker fish
Trancio di ombrina alla mediterranea
€ 18
Catch of the day vegetables and potatoes
Pesce da condividere
AQ
Recommended
by several industry portals and local businesses