In the heart of Bellagio a family restaurant

Bilacus has been managed by Aurelio Gandola since 2014. Our staff pay particular attention to Italian products and the fresh pasta that we make every day, our goal is try to offer a classic cuisine using quality raw materials from lake and sea fish. Everyday we use large size fish, fished in the open sea, in order to offer a genuine taste.

At Bilacus we use meat mainly taken from local butchers, possibly Italian meat and raised on non-intensive farms. In some cases we use a low-temperature, vacuum-packed kitchen to preserve the tastes and properties of the product. The Cheeses  are from a well-known refiner who meets our flavors and passion.