We are a family restaurant in the heart of Bellagio

A family business
in the heart of Bellagio

Bilacus is located in the heart of Bellagio

Winter opening

We will be open from November to January 9th

Friday 12.00 -14.30 / 19.00 – 21.30

Venerdì 12.00 -14.30 / 19.00 – 21.30

Saturday 12.00 -14.30 / 19.00 – 21.30

Sunday 12.00 -15.00

We will be available for themed dinners, parties and weddings.

In the heart of Bellagio a family restaurant

Bilacus has been managed by Aurelio Gandola since 2014. Our staff pay particular attention to Italian products and the fresh pasta that we make every day, our goal is try to offer a classic cuisine using quality raw materials from lake and sea fish. Everyday we use large size fish, fished in the open sea, in order to offer a genuine taste.

At Bilacus we use meat mainly taken from local butchers, possibly Italian meat and raised on non-intensive farms. In some cases we use a low-temperature, vacuum-packed kitchen to preserve the tastes and properties of the product. The Cheeses  are from a well-known refiner who meets our flavors and passion.


In compliance with the regulations due to the Coronavirus emergency, Trattoria San Giacomo, Ristorante Bilacus, Aperitivo Et Al and Gelateria Smooth offer a HOME delivery service, in the municipalities of Bellagio, Onno, Oliveto Lario. On request we evaluate deliveries outside these municipalities.

The menu

Some dishes from our a la carte menu


Burratina, Tomatoes And Red Shrimp

First course

Main course


by several industry portals and local businesses