The restaurant A story of two families of restaurateurs
Bilacus restaurant since 2014 is managed by Aurelio Gandola. It offers a cuisine that varies from fresh pasta to sea fish, from lake fish to low-temperature cooked meat.
Aurelio Gandola comes from a three-generation family tradition in catering. Nonna Giuseppina with Aurelio’s father Edoardo (Gancio) and Margherita his mum, started at Trattoria San Giacomo in Bellagio in 1973, Aurelio hangs out at Trattoria for all childhood and after 9 years of various experiences abroad in 1999 he returns to Bellagio where after Edoardo's passing away he begins to manage the family restaurant with his mother Margherita and his brother Mario. In 2014 he withdraws the Bilacus restaurant from the Ostinelli family continuing a tradition of good food and fresh products
Bilacus Restaurant All Events for the next season.
The Menu some dishes of the menu
the kitchen a combination of Regional tradition and Mediterranean dishes
The seafood salad is a mixed fish appetizer prepared with octopus, squid and molluscs seasoned with oil and parsley; a fresh and rich dish.
Missoltini are fish caught in Lake Como, in Italian Agoni and in Lombard missultin. Tradition has it that they are fished in the first half of June.
Pork belly is one of those cuts that has an exceptional taste. Low temperature cooking makes it tender without being too fatty on the palate!
Recommended by various industry portals and local businesses
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The wait staff offers a friendly greeting and very good knowledge of the wine list. Local lake fish favorites are well described, as are pasta and other northern Italian dishes. Appetizers were creative and well, “appetizing”.
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2/3 up a stepped laneway from the lido, found this gem. Sat outside under the autumn leaves from the grape vines on the pergola. The Saltimbocca alla Romana was excellent Service was both efficient and friendly.
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Wonderful terrace, had dinner here a couple of evenings ago, when the weather was warm! Great meal and super waiting staff. The apple crumble for dessert was delicious! Loved it, would definitely recommend and return
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Nourriture top qualité, deux entrées et deux plats différents de qualités, nous avons passer une très belle soirée sur une terrasse sympathique. Le service était à la hauteur! Bonne adresse!
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Veramente un bel posticino. Curato negli arredi interni e suggestivo nella terrazza esterna che è un bel pergolato con una vite come tetto . Ho assaggiato il pesce del lago e mia moglie invece la carne, siamo rimasti soddisfatti.
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Locale con qualità del cibo decisamente alta, quantità giuste e buon servizio. Un pelo caro , ma cmq rapporto qualità-prezzo molto corretto. La qualità delle materie prime ha colpito favorevolmente
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Sind das erste mal in Bellagio und sind per zufall auf dieses tolle Restaurant gestoßen!!! Ausgezeichnetes Essen und excellente Weine und sehr zuvorkommende Kellner !!! Jedem zu empfehlen, wir kommen auf jeden Fall wieder!!
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